Typical cheese of Tremosine on Lake Garda. Produced using skimmed milk only from the Swiss Brown bovine breed which is only raised at the Alpe del Garda Agritourism Activity. It has a straw yellow colour and has an average aging time of 12 months.
|Type of product||Half-fat cheese to hard paste product to be pasteurized cow's milk.|
|Production area||The high plateau of Tremosine in Parco Alto Garda Bresciano. The Alto Garda Bresciano Park.|
|Commodity Parametres||Cylindrical shape ca cm 32, "lo scalzo" is made from a cm 9 brittle straw-coloured pasta with the small irregular holes almost absent, taste slightly marked and characteristic.|
|Seasoning||Not less than six months.|
|Size||7 kg approx. weight (variable).|