Typical cheese of Tremosine on Lake Garda. Produced using skimmed milk only from the Swiss Brown bovine breed which is only raised at the Alpe del Garda Agritourism Activity. It has a straw yellow colour and has an average aging time of 12 months.


Type of product Half-fat cheese to hard paste product to be pasteurized cow's milk.
Production area The high plateau of Tremosine in Parco Alto Garda Bresciano. The Alto Garda Bresciano Park.
Commodity Parametres Cylindrical shape ca cm 32, "lo scalzo" is made from a cm 9 brittle straw-coloured pasta with the small irregular holes almost absent, taste slightly marked and characteristic.
Seasoning Not less than six months.
Size 7 kg approx. weight (variable).
Technical Card Garda

Sample or purchase our products

Agritourism Activity

Come and try the traditional menu and of the region, which is characterized by the typical mountain flavours.
Learn more

Sales Outlet and Markets

Purchase all your products from the Alpe at the sales outlet or at the weekly markets.

Online shopping

Order the products that are typical of the Alto Garda Park from the comfort of your home.
Learn more