Formagella without lactose
This typical cheese was especially created for the purpose of delighting those with a taste for the famous Formagella of Tremosine, even those people who are lactose intolerant. The Formagella Tremosine without lactose is obtained by altering its composition and converting it into molecules that your digestive system can process easily, which is then used in the production. A product that maintains all the characteristics of the classical Formagella despite the so-called "absence" of lactose.
Characteristics
| Type of product | Half-fat cheese pasta semi hard without lactose content (<0.01%). |
| Production area | The high plateau of Tremosine in Parco Alto Garda Bresciano. The Alto Garda Bresciano Park. |
| Commodity Parametres | Cylindrical shape 16-18 cm, "lo scalzo" 5-7 cm, soft paste, small irregular holes, characteristic perfume. |
| Seasoning | Not less than 40 days. |
| Size | Whole product: about 1.40 Kg Weight (variable).
Product sectioned 1/4 S.V.: about 0.35 Kg Weight (variable). Product sectioned 1/2 S.V.: about 0.70 Kg Weight (variable). |
| Technical Card | Formagella without lactose |
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