Formagella Tremosine
Typical cheese of Tremosine, a soft paste, small irregular holes, fragrant flavour and a delicate scent of the essences of the mountain meadows. Cleverly matured in premises with moulds selected to obtain a unique product, exquisitely good and by the maximum digestibility.

Characteristics
Type of product | Half-fat cheese pasta semi hard. |
Production area. | The high plateau of Tremosine in Parco Alto Garda Bresciano. The Alto Garda Bresciano Park. |
Commodity Parametres. | Cylindrical shape 16-18 cm, "lo scalzo" 5-7 cm, soft paste, small irregular holes, characteristic perfume. |
Seasoning | Not less than 40 days. |
Size | Approximately 1.4 kg (variable weight). |
Technical Card | Formagella Tremosine |