Formagella Tremosine
Typical cheese of Tremosine, a soft paste, small irregular holes, fragrant flavour and a delicate scent of the essences of the mountain meadows. Cleverly matured in premises with moulds selected to obtain a unique product, exquisitely good and by the maximum digestibility.
Characteristics
| Type of product | Half-fat cheese pasta semi hard. |
| Production area. | The high plateau of Tremosine in Parco Alto Garda Bresciano. The Alto Garda Bresciano Park. |
| Commodity Parametres. | Cylindrical shape 16-18 cm, "lo scalzo" 5-7 cm, soft paste, small irregular holes, characteristic perfume. |
| Seasoning | Not less than 40 days. |
| Size | Approximately 1.4 kg (variable weight). |
| Technical Card | Formagella Tremosine |
Sample or purchase our products
Agritourism Activity
Come and try the traditional menu and of the region, which is characterized by the typical mountain flavours.
Learn more
Sales Outlet and Markets
Purchase all your products from the Alpe at the sales outlet or at the weekly markets.
Online shopping
Order the products that are typical of the Alto Garda Park from the comfort of your home.
Learn more