Typical cheese of Tremosine, a soft paste, small irregular holes, fragrant flavour and a delicate scent of the essences of the mountain meadows. Cleverly matured in premises with moulds selected to obtain a unique product, exquisitely good and by the maximum digestibility.
|Type of product||Half-fat cheese pasta semi hard.|
|Production area.||The high plateau of Tremosine in Parco Alto Garda Bresciano. The Alto Garda Bresciano Park.|
|Commodity Parametres.||Cylindrical shape 16-18 cm, "lo scalzo" 5-7 cm, soft paste, small irregular holes, characteristic perfume.|
|Seasoning||Not less than 40 days.|
|Size||Approximately 1.4 kg (variable weight).|
|Technical Card||Formagella Tremosine|