Formagella Tremosine

Typical cheese of Tremosine, a soft paste, small irregular holes, fragrant flavour and a delicate scent of the essences of the mountain meadows. Cleverly matured in premises with moulds selected to obtain a unique product, exquisitely good and by the maximum digestibility.


Type of product Half-fat cheese pasta semi hard.
Production area. The high plateau of Tremosine in Parco Alto Garda Bresciano. The Alto Garda Bresciano Park.
Commodity Parametres. Cylindrical shape 16-18 cm, "lo scalzo" 5-7 cm, soft paste, small irregular holes, characteristic perfume.
Seasoning Not less than 40 days.
Size Approximately 1.4 kg (variable weight).
Technical Card Formagella Tremosine

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