The Dairy
All cheeses manufactured by the Co-operative are derived from the processing of milk from its own Agritourism Activity breeding and that of its Business Partners. The milk used comes exclusively from animals raised in accordance with certified procedures and in compliance with hygiene standards of quality of the highest level. The cheeses produced by Alpe del Garda have unique characteristics and are typical of the mountain area.

How our cheeses are manufactured
The typical and unique flavour of Alpe del Garda's dairy products are born from the passion and tradition entrusted in the capable hands of our cheese makers, the good milk from our Brown cows, patience, dedication and from the commitment that we put into what we do, every day. These are the ingredients that with the passage of days, weeks and months lead up to the creation of our cheeses.